Freezer Duxelles

Freezer Duxelles
Freezer Duxelles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pound open or cup mushrooms and stalks

  • 2

    ounces shallots

  • 2

    ounces butter

  • 2

    tablespoons chopped fresh parsley - (leveled)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Wash mushrooms. Peel shallots and chop finely. Melt butter in a medium saucepan, add mushrooms, shallots and parsley. Cook over a moderate heat, stirring occasionally, until all the liquid has evaporated and the mixture is dry. Add some salt and a good shake of pepper, leave to cool. Pack into sectioned ice-cube trays. Cover with freezer foil, chill then freeze. Pack duxelles cubes into a freezer container and return to freezer. Store for up to 3 months. This recipe yields ?? servings.

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