Easy Parmesan Knots

By charlotteh371

Yields: 10 servings

Ingredients

• 1 1
• can (12 Ounces) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
• 1/4 1/4
• cups Canola Oil
• 3 3
• Tablespoons Grated Parmesan Cheese
• 1/2 1/2
• teaspoons Garlic Powder
• 1 1
• teaspoon Dried Oregano
• 1 1
• teaspoon Dried Parsley

Preparation

Step 1

Preparation Instructions

Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots.

(Recipe adapted from Simple and Delicious.)