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Ingredients
- 3 3
- cups flour
- 3 3
- teaspoons baking powder
- 1 1
- teaspoon salt
- 1/2 1/2
- teaspoon nutmeg
- 1 1
- cup sugar
- 2/3 2/3
- cup shortening-crisco
- 2 2
- eggs
- 1 1
- cup milk
- 1 1/2 1 1/2
- cups sugar
- 3 3
- teaspoons cinnamon
- 2 2
- sticks butter
Details
Preparation
Step 1
Preheat oven to 350. Lightly grease12 muffin cups.
Stir together flour, baking powder, salt and nutmeg. Set aside.
In a separate bowl, cream together 1 cup sugar and shortening. Add eggs and mix. Add flour mixture and milk alternately to creamed mixture. Beat well after each addition.
Fill prepared muffin cups ⅔ full. Bake at 350 for 20-25 minutes. Do Not Overbake.
In bowl melt 2 sticks butter. In a separate bowl combine sugar and cinnamon. Dip baked muffins in butter. Let it soak a sec. Then roll in cinnaomon sugar mixture, coating well. I then recoat after all muffins were coated once!
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