Garlic Bread

By charlotteh371

Yields: 8 servings

Ingredients

• 4 4
• tablespoons unsalted butter, at room temperature
• 2 2
• cloves garlic, chopped
• 2 2
• tablespoons chopped fresh flat-leaf parsley
• kosher salt and black pepper
• 1 1
• 14 - to 16-ounce baguette, split lengthwise

Preparation

Step 1

Heat oven to 375° F. In a small bowl, mix together the butter, garlic, parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

Dividing evenly, spread the baguette halves with the garlic butter. On a rimmed baking sheet, bake, cut-side up, until lightly toasted, 8 to 10 minutes. Cut into pieces before serving.