Salsa Chicken

By SemiDomesticatedMama

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Ingredients

4 frozen chicken breasts
1 can cream of chicken soup
1 cup salsa
1 pkt taco seasoning
1 cup sour cream
2 cups shredded cheddar cheese
1 pkg flour tortillas

Details

Preparation

Step 1

Put chicken, soup and salsa in crockpot. Sprinkle taco seasoning over everything. Cook on low for 6 hours. Before serving, shred chicken and return to crockpot. Add sour cream and heat until combined. Serve in tortillas with cheese.