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Ingredients
- 6 tablespoons creme de cassis liqueur
- 3/4 cup chilled water (recommended: Evian)
Details
Servings 1
Preparation time 2mins
Cooking time 2mins
Adapted from foodnetwork.com
Preparation
Step 1
Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.
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