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Cassis a l'eau

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Copyright 2005, Ina Garten, All Rights Reserved

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Ingredients

  • 6 tablespoons creme de cassis liqueur
  • 3/4 cup chilled water (recommended: Evian)

Details

Servings 1
Preparation time 2mins
Cooking time 2mins
Adapted from foodnetwork.com

Preparation

Step 1

Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.

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