Sesame Chicken - Crockpot
By shelliec
Rate this recipe
4.8/5
(11 Votes)
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Ingredients
- 2 1bs. skinless, boneless chicken thighs.
- 1/2 c. low sodium soy sauce
- 1/3 c. packed brown sugar
- 1/4 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1 Tbsp. ketchup
- 1 Tbsp. toasted sesame seeds
Details
Servings 4
Preparation
Step 1
Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.Cover and cook on low 6 to 8 hours or on high 3 or 4. Serves 4 - 6.
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