Freezer Breakfast Burritos

By shelliec

Ingredients

• 1 lb. Pork Sausage
• 1 Pkg. Hash browns
• 8 to 12 Large eggs
• 1/4 cup milk
• 1 pkg. shredded cheese
• salt and pepper to taste
• 1 to 2 pkg. flour tortillas

Details

Servings 22

Preparation

Step 1

1. Brown sausage - drain on a paper towel.
2. Cook hash browns in the same pan.
3. In a large mixing bowl, whisk eggs, milk, salt and pepper.
4. Add browned sausage back to the pan with the cooked hash browns.
5. Add the eggs to the sausage mixture and cook until the eggs are done, stirring gently.
6. After eggs are done - lay a tortilla on counter. Place egg mixture on tortilla. Top with cheese. Roll into a burrito.

To Freeze:
7. Wrap individual burritos in plastic wrap & place in freezer ziplock & put in freezer.

When ready to eat:
8. Unwrap the frozen burrito & place in a paper towel and warm ONE of the burritos for 45 seconds - take out - warm the second ONE for 45 seconds. Then put the first one back in the microwave for another 30 seconds. Repeat for second burrito. (this helps heat it all the way through)

Serve with salsa, sour cream, or plain. Your choice.