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Ingredients
- 7 cups flour
- 5 eggs
- 2 cups sugar
- juice of 1 orange
- 4 ounces Vin Santo (sweet Italian dessert wine)
- 6 tablespoons Extra Virgin Olive Oil
- 1 package active dry yeast (1/4 ounce)
- 3 1/2 ounce pine nuts
- 1 egg yolk
Details
Servings 12
Preparation
Step 1
Pour flour into a mound on a bread board. Make a hole in the center of the mound and add eggs, sugar, orange juice, Vin Santo, extra virgin olive oil, yeast and pine nuts. Mix together with a fork. When mixture begins to take on a doughy consistency, knead with your hands. Roll out dough and cut into strips 12 inches long, 3 inches wide, 3/4 inches high. Place strips on a nonstick cookie sheet. Brush the tops with beaten egg yolk. Bake at 350 degrees for about 30 minutes. Makes approximately 1 dozen long cookie strips.
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