Flourless Brownie Cupcakes - Beachbody

By sheilaolim

Nutritional Information (per serving):

Calories: 160Fat: 7 gSaturated Fat: 5 gCholesterol: 47 mgSodium: 179 mgCarbohydrate: 20 gFiber: 1 gSugar: 12 gProtein: 4 g

Yield:12 servings, 1 cupcake each

Ingredients

• 1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed
• 3 large eggs
• 1/2 cup pure maple syrup
• 1/3 cup unsweetened cocoa powder
• 1 tsp. baking soda
• 3 Tbsp. coconut oil, melted
• 1 tsp. pure vanilla extract
• 1/3 cup dark chocolate chips

Details

Adapted from teambeachbody.com

Preparation

Step 1

1. Preheat oven to 350° F.
2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
4. Divide batter among 12 prepared muffin cups.
5. Top each cupcake with about four chocolate chips; push into batter.
6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
7. Cool completely and enjoy!