KJ's Pico de Gallo

By lianbl88

A favorite using fresh produce from the farmers market in our area. This is summer produce at its finest.

Ingredients

• 5 tomatoes, chopped
• 5 roma tomatoes, chopped
• 3 sweet chili peppers or Anaheim peppers, stemmed, seeded, and chopped
• 4 tomatillos, chopped
• 4 cloves garlic, chopped
• 1 red or yellow onion, chopped
• 4 jalapenos, stemmed, seeded, and chopped
• 1 lime, juiced
• 1/2 cup cilantro leaves chopped
• Salt
• Pepper
• If you prefer a little less heat, reduce jalapeno's to two. More heat, add a hot Thai chili pepper or Serrano pepper.

Details

Servings 12
Preparation time 40mins
Cooking time 60mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Tip, when chopping the regular tomatoes layer out several paper towels spread tomatoes on paper towels to drain some extra water & seeds from the tomatoes. Dump into mixing bowl

Combine all remaining ingredients except salt and pepper in a large glass bowl.

Toss and mix well. Season, to taste, with salt and pepper. Continue to mix for a few more minutes. Gets better after it sits about 20 - 30 minutes. give a final toss and serve.

Serve with your favorite chips. We like the whole wheat Tostito scoops.

Store refrigerated.