Savory Turkey Chili

By stancec44

Ingredients

• 2 tablespoons Extra Virgin Olive Oil®
• 1 medium yellow onion, chopped
• 2 tablespoons ground cumin
• 1-3 teaspoons red chili flakes
• 3 tablespoons fresh garlic, chopped
• 1 pound ground turkey breast
• 1 tablespoon organic soy sauce
• 1 jar Organic Tuscan Harvest Plum Tomatoes, Whole or Diced
• 2 15-ounce cans organic black beans
• 2 15-ounce cans organic kidney beans
• 1/4 to 1/2 cup of water or chicken broth
• Jack or cheddar cheese, grated, optional
• Fresh onion, chopped, optional
• sour cream, optional

Details

Servings 8

Preparation

Step 1

In a heavy-bottomed pot, sauté onion, cumin, and pepper over medium heat with extra virgin olive oil. Do not let onions brown. As onions become soft, about five minutes, add garlic and cook about two minutes. Add ground turkey. Stir and smash up turkey. Add soy sauce. Add tomatoes (if using whole, rough chop into quarters). Add beans and water or broth. Bring to a boil, turn down to medium heat and cook for 10 minutes. Serve with grated sharp cheddar or Jack cheese, chopped fresh onion and sour cream.