Molasses-Spice Crackles

By Snoo

Great Cookies for fall!

Serving size: 1 cookie
Cal 40
Fat 1.2g
Carb 7
Sodium 62mg

Ingredients

• Ingredients:
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup firmly packed brown sugar
• 1/4 cup stick margarine, softened
• 2 tablespoons molasses
• 1 large egg white
• 1/4 cup granulated sugar

Details

Servings 40

Preparation

Step 1

Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown sugar, margarine, molasses, and egg white in a food processor, and process until blended. Add dry ingredients to food processor, and process until blended, scraping sides of processor bowl once. Gently press mixture into a ball; wrap in plastic wrap. Chill 2 hours.

Preheat oven to 375°.

Shape dough into 40 (3/4-inch) balls. Place granulated sugar in a bowl. Dip balls in cold water; shake to remove excess moisture. Roll wet balls in sugar. Place 3 inches apart on a baking sheet. Bake at 375° for 10 minutes. Remove from pan; let cool on a wire rack.