Fettuccine Alfredo

By charlotteh371

Ingredients

• 3/4 3/4
• lb. dry fettuccine
• 2 2
• TBSP. unsalted butter
• 1 1
• cup heavy cream
• 1/3 1/3
• cup low sod. chicken broth
• 1 1
• egg yolk
• 1/3 1/3
• cup parm cheese
• salt and pepper

Preparation

Step 1

Cook fettuccine
Melt butter in a large pan over med. heat. Add fettuccine to the melted butter, tossing to coat.
Whisk together cream, broth, and egg yolk; stir cream mixture into fettuccine. Increase heat to med-high and bring pasta mixture to a simmer. Cook until thickened, about 3 minutes. Remove from heat.
Stir in parm; season with salt and pepper.