Shrimp and Pasta Salad

By Addie

It looks elegant...but this refreshing salad stirs up quickly, according, according to Sherri Gentry of Dallas, Oregon.

Ingredients

• 12 ounces spiral pasta, cooked and drained
• 1 package (10 ounces) frozen cooked shrimp, thawed
• 1/4 cup sliced green onions
• 1/4 cup Parmesan cheese
• 1/3 cup vegetable oil
• 1/3 cup red wine vinegar
• 2 1/2 teaspoons dill weed
• 2 teaspoons salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon pepper

Preparation

Step 1

In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours. Yield: 10 servings.
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REVIEWS:

Very tasty and easy to make. I thought mine was a bit dry until I doubled the sauce. Even better the second night.

Easy to fix and delicious! The dill really complements the shrimp in this dish.