Crock Pot Egg Brunch Casserole

By charlotteh371

Ingredients

• 6-8 6-8
• strips of bacon
• 1 1
• onion, chopped
• 1 1
• clove garlic, minced
• 2 2
• red pepper, chopped
• 1 1
• (2 lb) bag of frozen hashbrowns
• 1 1/2 1 1/2
• cups shredded cheddar
• 12 12
• eggs
• 1 1
• cup whole milk
• 1/2 1/2
• tsp. salt and pepper

Preparation

Step 1

spray crock pot with pam. cook bacon until crisp and chop into ½ inch pieces. saute onion, garlic and pepper for 5 minutes. place ⅓ hashbrowns on the bottom. add ⅓ bacon and ⅓ mixture and ⅓ cheese. repeat layers.

in large bowl, mix eggs, milk, salt & pepper. pour over ingredients. cook on low 8-10 hours.