Spicy Black Bean & Corn Salsa

By murphy91781

Ingredients

• 16 oz. Cooked Black Beans
• 16 oz. Fresh/Frozen Corn Kernels
• 1/2 cup Chopped Fresh Cilantro
• 1/4 cup Chopped Green Onion
• 1/4 cup Chopped Red Onion
• 1/3 cup Fresh Lime Juice
• 3 tbsp. Vegetable Oil
• 1 tbsp. Ground Cumin
• Salt & Freshly Ground Pepper
• 1/2 cup Chopped Ripe Tomatoes, drained

Details

Servings 4

Preparation

Step 1

In large bowl, combine beans, corn, cilantro, green onion, red onion, lime juice, oil, and cumin. Season with salt and pepper to taste. Cover and chill at least 2 hours or up to overnight. Just before serving, stir in tomatoes. Serve with blue and white corn chips.