Crock Pot Chicken Stroganoff

By á-10488

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Ingredients

1 can Campbell’s 98% fat free cream of mushroom soup
16 oz fat free sour cream
1 envelope of Lipton onion soup mix
1 lb of frozen boneless skinless chicken breast

Details

Preparation

Step 1

1. Put chicken breast in crockpot.
2. Mix all other ingredients in a bowl and pour over chicken.
3. Cook on low for 7 hours.
4. Shred the chicken and stir back into sauce.