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Crock Pot Chicken Stroganoff


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  • 1 can Campbell’s 98% fat free cream of mushroom soup
  • 16 oz fat free sour cream
  • 1 envelope of Lipton onion soup mix
  • 1 lb of frozen boneless skinless chicken breast



Step 1

1. Put chicken breast in crockpot.
2. Mix all other ingredients in a bowl and pour over chicken.
3. Cook on low for 7 hours.
4. Shred the chicken and stir back into sauce.

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