Cheesy Chicken & Rice

By SemiDomesticatedMama

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Ingredients

4 frozen chicken breasts
1 box Zatarins Yellow Rice, cooked
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can whole kernal corn, drained

Details

Adapted from semidomesticatedmama.com

Preparation

Step 1

Place chicken in bottom of crockpot. Dump soup over top of chicken. Cook on low for 6 hours. Before serving, shred chicken and return to crockpot. Add cooked yellow rice, corn and cheese. Stir to combine and let heat through.