Potato & Bacon Frittata

By polledl

Ingredients

• 2 cups frozen O'Brien-style potatoes with onions and peppers
• 3 tablespoons butter5 large eggs
• 1/2 cup canned real bacon pieces
• 1/4 cup half-and-half or milk
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Details

Preparation time 10mins
Cooking time 21mins

Preparation

Step 1

1Preheat broiler. Place potatoes in a medium microwavable bowl; microwave on HIGH 1 minute.
.2Melt butter in a large ovenproof skillet over medium-high heat. Swirl butter up sides of pan to prevent egg mixture from sticking. Add the potatoes; cook, stirring occasionally, for 3 minutes.
.3Beat eggs in a medium bowl. Add bacon pieces, half-and-half, salt and black pepper; mix well.
.4Pour egg mixture into skillet; reduce heat to medium. Stir gently to incorporate potatoes. Cover and cook until egg mixture is set at edges (top will still be wet), about 6 minutes.
.5Transfer skillet to broiler. Broil 4 inches from heat until center is set and frittata is golden and lightly browned, about 1 to 2 minutes. Cut into wedges to serve.