Crumb Topping

By charlotteh371

Yields: 1.5 servings

Ingredients

• 1/2 1/2
• cup all-purpose flour
• 1/2 1/2
• cup sugar
• 1/2 1/2
• cup coarsely chopped pecans
• 1/4 1/4
• cup butter

Preparation

Step 1

Stir together flour, sugar, and coarsely chopped pecans in a bowl. Cut in butter with a pastry blender or fork until mixture resembles small peas.