CHILE RELLENO CASSEROLE

By dcarriger56

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Ingredients

1 large can Ortega green chiles
1 1/2 cup evaporated milk
4 eggs
3 tablespoons whole wheat flour
1 pound chedder cheese, shredded
1 pound monterey jack cheese shredded
1 8 ounces can tomato sauce

Details

Servings 8
Preparation time 60mins
Cooking time 105mins

Preparation

Step 1

Split chiles, spread on bottom of 9x13 baking dish. Combine milk, eggs, and whole wheat flour in the mixer blender bowl. Blend. Pour over the chiles. Add a layer of chedder cheese (use all the chedder cheese.) Bake 30 minutes at 325 F. Top with tomato sauce then monterey jack cheese. Bake an additional 15 minutes or until bubbly. 8 servings. 45 minutes.
If you wish, you may add more layers.