Crock Pot Teriyaki Chicken

By charlotteh371

Ingredients

• 12 12
• boneless skinless chicken thighs (about 3 pounds)
• 3/4 3/4
• cup sugar
• 3/4 3/4
• cup low-sodium soy sauce
• 6 6
• tablespoons cider vinegar
• 3/4 3/4
• teaspoon ground ginger
• 3/4 3/4
• teaspoon minced garlic
• 1/4 1/4
• teaspoon pepper
• 4 1/2 4 1/2
• teaspoons cornstarch
• 4 1/2 4 1/2
• teaspoons cold water
• Hot cooked long grain rice

Preparation

Step 1

Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend. Serve with chicken and rice.