Italian Herb Seasoning

By ruhroh

Ingredients

• 1 T Mediterranean oregano, dried
• 1 T basil, dried
• 1 T sage, dried
• 1 t rosemary, dried
• 1 t red pepper flakes

Preparation

Step 1

Makes about 1/4 cup.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.