Creamy White Chili Recipe

By charlotteh371

Yields: 7 servings

Ingredients

• 1 1
• pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 1
• medium onion, chopped
• 1-1/2 1-1/2
• teaspoons garlic powder
• 1 1
• tablespoon canola oil
• 2 2
• cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1 1
• can (14-1/2 ounces) chicken broth
• 2 2
• cans (4 ounces each) chopped green chilies
• 1 1
• teaspoon salt
• 1 1
• teaspoon ground cumin
• 1 1
• teaspoon dried oregano
• 1/2 1/2
• teaspoon pepper
• 1/4 1/4
• teaspoon cayenne pepper
• 1 1
• cup (8 ounces) sour cream
• 1/2 1/2
• cup heavy whipping cream

Preparation

Step 1

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Yield: 7 servings.