Overnight Coffee Cake

By urbcindy

Ingredients

• Yield: 12 servings
• 2 cups - All Purpose Flour
• 1 cup - Sugar
• 1/2 cup - Brown Sugar
• 1 tsp - Baking Powder
• 1 tsp - Baking Soda
• 1/2 tsp - Salt
• 1 tsp - Ground Cinnamon
• 1 cup - Buttermilk
• 2/3 cup - Butter (melted)
• 2 - Large Eggs
• 1/2 cup - Brown Sugar
• 1/2 cup - Chopped Pecans
• 1 tsp - Ground Cinnamon

Preparation

Step 1

Combine first 7 ingredients in a large mixing bowl. Add buttermilk, butter and eggs. Beat at low speed with an electronic mixer until moistened. Beat at a medium speed for three minutes.

Spoon batter into greased (with butter) and floured 13×9x2 inch pan. Combine ½ cup brown sugar, pecans, and 1 tsp cinnamon. Sprinkle over batter. Cover and refrigerate 8–12 hours. Uncover and bake at 350 degrees for 30–35 minutes or until toothpick inserted in center comes out clean.

NOTE: Can be baked immediately after preparation at 350 degrees for 30 minutes.