Milk Chocolate Cheesecake

By HelenKrahn

Ingredients

• 1 pkg marble cake mix
• 2 pkg (8 oz each) cream cheese, softened
• 8 oz milk chocolate, melted
• 3 eggs
• 2/3 cup heavy cream
• 1/4 cup plus 4 tbsp butter, melted

Preparation

Step 1

Preheat oven to 350 degrees F. Grease and flour 9x13 pan. For the filling, combine cocoa packet, 1/4 cup of the yellow mix, cream cheese and melted chocolate in a large bowl. Beat at high speed for 2 minutes. Add the eggs and cream. Beat on high for 1 minute. Set aside. For the crust, stir remaining dry cake mix and melted butter in a medium bowl. Mix will be crumbly. Sprinkle mixture into prepared pan. Then pour filling over crust. Bake for 30-35 minutes. Cool in pan, then refrigerate until thoroughly chilled.