Chicken Cordon Bleu Skillet
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups chopped chicken
- 1 T margarine
- 1 can cream of chicken soup
- 1 T water
- 1/2 cup shredded swiss cheese
- 1/2 cup chopped ham
- 1 box pasta noodles
Details
Preparation
Step 1
Heat butter in skillet. Add chicken, soup, water, cheese and ham. Heat to boil. Cover and cook over low heat for 5 minutes. Serve over noodles.
Review this recipe