Chicken Cordon Bleu Casserole

By SemiDomesticatedMama

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Ingredients

4 frozen chicken breasts
1 can cream of chicken soup
1 cup milk
4 oz diced ham
1 cup shredded swiss cheese
1 box cornbread stuffing
1/4 cup butter, melted

Details

Preparation

Step 1

Mix soup and milk together. Spread just enough of mixture to cover bottom of crockpot. Place frozen chicken on top. Add diced ham and shredded swiss cheese on top. Pour remaining soup mixture over top. Sprinkle stuffing over top and drizzle with melted butter. Cook on low for 6 hours.