Asian style chicken salad

By scottnjennie

Ingredients

• 1/2 head Napa cabbage (sliced thinly/shredded)
• 3 green onions, chopped
• 1 large carrot, julienned
• 1 sweet red pepper, sliced thinly
• 1/2 head broccoli, cut into little bite sized chunks
• 1 can mandarin oranges, drained (you can use a small or large can, depending on how much you want)
• 1/2 bunch cilantro, chopped
• 4 grilled chicken breasts, chopped
• 1 package Ramen noodles
• 1/2 cu chopped nuts: cashews, penuts, whatever you fancy! (optional)
• Creamy Cliantro Dressing (add just before serving)
• 1/4 c plain non-fat Greek yogurt
• 1-2 tbsp honey
• 1 tbsp olive oil
• 3-4 tbsp rice vinegar
• 1 clove finely minced garlic
• 1/2 cup chopped cilantro
• freshly ground black pepper to taste, or substitute for sprinkles of chili flakes

Preparation

Step 1

Combine all items for salad & toss. Just before serving, blend (in cuisinart) or wisk together ingredients for dressing. Toss together & serve.
If you want to save some of the salad for another day, don't add all the dressing as the salad will get soggy. Squeeze a little lime over your salad for an extra zing!