Taco Soup

By ddennyg11

Amount Per Serving
Calories 420Calories from Fat 133
% Daily Value*
Total Fat 14.8g23%
Saturated Fat 6.2g31%
Cholesterol 105mg35%
Sodium 981mg41%
Total Carbohydrates 35.5g12%
Dietary Fiber 9.1g36%
Sugars 9.1g
Protein 40.3g
w.w=9.63

Ingredients

• 1 lb. lean hamburger meat
• 1 cup onion, chopped
• 1-16 oz cans chili or pinto beans (not drained)
• 1 can of whole kernel corn (not drained)
• 1 can diced tomatoes (optional)
• 1 can peppers (optional)
• 1 8 oz. Can tomato sauce
• 1 package Taco seasoning
• 1 package Hidden Valley Ranch dressing mix (do not mix the dressing use it dry)
• 1 1/2 cups water

Preparation

Step 1

Fry the hamburger and onion, drain off the excess grease. Combine all other
ingredients, and add water to desired
consistency, about 1 1/2 cups and simmer for 20 minutes. This recipe will freeze for
three months.