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Confetti Cheese Salsa

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This creamy cheese dip is so quick and easy that it can be served in any season. But it's always a big hit at Fourth of July picnics.

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Ingredients

  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 large tomatoes, seeded and chopped
  • 1 medium green pepper, diced
  • 1 small cucumber, seeded and diced
  • 1 small onion, chopped
  • 1 bottle (8 ounces) ranch salad dressing
  • 2 tablespoons salsa
  • Corn or tortilla chips

Details

Servings 28

Preparation

Step 1

In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.

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