So Very Berry Brie

By Cindy_Wicker

Ingredients

• 1/2 cup sugar
• 2 tablespoons water
• 1/2 cup fresh or frozen raspberries, thawed
• 1/2 cup fresh or frozen blueberries, thawed
• 1/2 cup fresh or frozen blackberries, thawed
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 round (8 ounces) Brie cheese, halved horizontally
• Bagel and/or baked pita chips

Details

Servings 8

Preparation

Step 1

In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes.
Place bottom half of cheese in an ungreased ovenproof serving dish; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture.
Bake, uncovered, at 400° for 8-10 minutes or until cheese is softened. Serve with chips. Yield: 8 servings.

Nutritional Facts
1 serving (calculated without chips) equals 160 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 179 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.