Breakfast Burrito Kit

By HeidiHo5

Ingredients

• 1 pound breakfast sausage
• 1 pound thin bacon
• 2 jalapenos, seeded and finely diced
• 1 medium onion, finely diced
• 1 red bell pepper, finely diced
• 24 eggs
• 1/4 cup half-and-half
• 1/2 teaspoon seasoned salt
• Several dashes hot sauce
• Freshly ground black pepper
• 2 cups grated Cheddar Jack
• 24 small whole wheat tortillas (fajita size; if they don't have whole wheat in this small size, buy regular)
• 1 jar salsa
• 2 to 3 cups grated Cheddar Jack, for topping

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

For the filling: Cook the sausage in a large skillet, crumbling it fine. Drain on a paper towel. Fry the bacon in the same skillet until crisp. Drain on a paper towel, let cool and then crumble into tiny pieces. Saute the jalapenos, onions and bell peppers in the same skillet until golden brown, about 5 minutes.

While the vegetables are cooking, beat the eggs in a bowl with the half-and-half, seasoned salt, hot sauce and black pepper.

Turn the skillet heat to low and pour in the egg mixture. Add the sausage and crumbled bacon. Slowly cook the eggs, using a wooden spatula to push them around the pan until they're totally cooked through. Stir in the cheese until melted.

For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each. Top with salsa and grated cheese, then roll up and eat.