Sweet Potato Wedges

By Joan_Z

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup packed dark brown sugar
• 3 Tbsp. butter
• 1 1/2 tsp. coarse salt - divided
• 1 tsp. crushed red pepper
• 2 Tbsp. water
• 6 medium sweet potatoes - cut lengthwise into 8 wedges

Preparation

Step 1

Heat oven to 400. In a large saucepan, boil vinegar, brown sugar, butter, half the salt, crushed red pepper and water. Remove from heat, add potato wedges and toss to coat. Spread potatoes on foil-lined rimmed baking pan. roast, turning occasionally, 45 minutes or until potatoes are very tender and glaze thickens. Remove from oven; sprinkle with remaining salt if desired. Cool slightly before serving.