Lemon Pepper Chicken

By pcander

Julia Francom

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Ingredients

6 chicken breasts
lemon pepper seasoning
1 can cream of mush. Soup
1 cup grated cheddar
1 tsp. lemon pepper
1/4 cup mayonnaise
1/2 cup milk
1 tsp. fresh parsley

Details

Preparation

Step 1

Sprinkle chicken breasts generously with lemon pepper. Bake 30 minutes at 350°. Mix sauce out of remaining ingredients and pour over chicken and cook an additional 20 minutes. Serve sauce over rice.