Classic Slaw

By lorik

Ingredients

• Variation from Tasting Table:
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 3 Tbsp cider vinegar
• 1 tsp sugar
• 1/2 tsp kosher salt
• 1/2 head shredded cabbage
• 1 cup shredded carrots
• 1/2 chopped onion
• 3 tbsp mayonnaise
• 3 tbsp white vinegar
• 1/2 tsp sugar
• 1/2 tsp dry mustard
• pinch celery seeds
• pinch cayenne
• 4 c shredded green cabbage (1/2 head)
• 3/4 c shredded carrot (1 large carrot)
• 2 tsp salt
• 3 tbsp chopped parsley

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix 1/2 cup each sour cream and mayonnaise, 3 tablespoons cider vinegar, 1 teaspoon sugar and 1/2 teaspoon kosher salt. Toss with 1/2 head shredded cabbage and 1 cup each shredded carrots and chopped onion.

Variation:
In a large bowl, whisk together the mayonnaise, vinegar, sugar, mustard, celery seeds and cayenne. Add the cabbage and carrots. Season with salt and toss. Cover and marinate in the refrigerator for at least 2 hours. Fold in the parsley just before serving.