Ragu Chicken Parmesan

By pcander

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Ingredients

4 Boneless, skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (1 lb. 10 oz.) Ragu Old World Style
1 cup shredded mozzarella cheese

Details

Preparation

Step 1

Preheat oven to 400
Dip chicken in egg, then bread crumbs.
In 13 x 9 baking dish, arrange chicken. Bake uncovered 20 minutes.

Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve with hot cooked pasta.