Wife Saver Breakfast

By carvalhohm2

Ingredients

• 6 croissants
• 3 eggs
• 1 cup milk
• 2 tsp vanilla
• 1/8 tsp salt
• 1/8 tsp nutmeg
• 1 big can of unsweetened sliced peaches, drained (I think the one I used was around 700 ml)
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• maple syrup, to taste

Details

Servings 6
Adapted from simplystacie.net

Preparation

Step 1

Grease a 9×13 pan. Break croissants into bite sized pieces and spread on the bottom of the pan.

In a medium size bowl, whisk together eggs, milk, vanilla, salt and nutmeg. Pour over top of croissants.

Layer the peaches on top. Sprinkle with brown sugar and cinnamon.

Cover with foil and refrigerate overnight.

In the morning, preheat the oven to 350°F. Bake for 30 minutes. Remove foil and bake an additional 10 minutes.

Serve with maple syrup.

Makes 6 servings.