Sausage Roll-Ups

By carvalhohm

Ingredients

• 2 packages (8 ounces each) refrigerator crescent rolls (16 rolls)
• 1 package (8 ounces) brown 'n' serve sausages (8 sausages)
• 6 thin slices Swiss cheese

Details

Servings 16
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees.

Separate crescent rolls into triangles. Cut each sausage in half; cut cheese slices into thirds. Wrap each sausage half in piece of cheese (you'll have two extras), then in crescent roll, overlapping ends and sealing completely.

Place on ungreased cookie sheet and bake until golden brown, 12 to 15 minutes.

Notes:
Try using 1 package (8 ounces) of cocktail franks instead of sausage (they don't have to be cut in half). And for a bit more snap, try adding a dab of mustard on each one before wrapping in crescent roll!