Blueberry Citrus Mini Loaves

By Cindy_Wicker

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 3/4 cup orange juice
• 1/4 cup canola oil
• 1 tablespoon grated orange peel
• 1/2 cup fresh or frozen blueberries
• 1/4 cup chopped pecans

Preparation

Step 1

In a large bowl, combine the flours, sugar, salt and baking soda. In a small bowl, whisk the egg, orange juice, oil and orange peel. Stir into dry ingredients just until moistened. Fold in blueberries and pecans.
Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (6 slices each).
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts
1 slice equals 189 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 157 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.