Jammin' Chicken

By carvalhohm

Ingredients

• 4 chicken leg-thigh quarters (3 1/2 to 4 pounds total), skin removed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup seedless red raspberry jam
• 2 tablespoons balsamic vinegar
• 1 tablespoon light soy sauce
• 1/8 teaspoon crushed red pepper

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degree.

Place chicken in 9x13" glass baking dish that has been coated with nonstick vegetable spray; sprinkle with salt and black pepper.

In small saucepan, combine remaining ingredients over low heat for about 1 minute, or until jam melts and sauce is smooth and bubbly. Spoon half of raspberry mixture over chicken; cover with aluminum foil and bake for 50 to 55 minutes, or until no pink remains and juices run clear.

Remove from oven; spoon remaining sauce over chicken, and return chicken to oven for 5 minutes, uncovered, or until sauce glazes chicken.

Notes:

Apple cider vinegar will do if you don't have any balsamic vinegar.