Easy Chicken Casserole

By SemiDomesticatedMama

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Ingredients

2 cups chopped chicken
1 can cream of celery soup
1 stick margarine
1 cup chicken broth
1 cup sour cream
1 box cornbread stuffing mix

Details

Preparation

Step 1

Melt stick of margarine. Pour over stuffing and toss until coated. Put ½ mix in bottom of pan and spread chicken pieces over top. Pour ½ cup broth over top. Mix soup and sour cream together. Spread over chicken and cover with remaining stuffing mix. Then pour remaining ½ cup broth over top. Bake at 350 for 20-30 minutes.