Bubble Up Enchiladas

By SemiDomesticatedMama

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Ingredients

1 lb ground beef
1 can Enchilada sauce
8 oz tomato sauce
1 can Pillsbury Grand Jr Flaky layer biscuits
1 cup shredded cheddar cheese

Details

Preparation

Step 1

Preheat oven to 350. Brown ground beef and drain. Mix in enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Pour it all in a greased casserole dish and bake 25 minutes. Sprinkle cheese on top and bake an additional 10 minutes.