Italian Chicken

By SemiDomesticatedMama

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Ingredients

4 frozen chicken breasts
1 pkt dry zesty Italian dressing mix
8 oz cream cheese, softened
2 cans cream of chicken soup
1 box bowtie pasta

Details

Preparation

Step 1

Place frozen chicken breasts in bottom of crockpot and sprinkle italian dressing over top. Combine cream cheese and chicken soup in saucepan over low heat and pour over chicken. Cook on low for 6 hours. Before serving, shred chicken and return to crockpot. Serve over bow tie pasta.