Sweet Pickled Banana Peppers

By gnoll

I have not canned these in water-bath yet, I just keep them in refrigerator. Very good!

Ingredients

• 1/2 lb banana pepper, seeded and sliced crossways into rings
• Pickling Juice
• 2 cups white vinegar
• 2/3 cup white sugar
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seed

Details

Adapted from food.com

Preparation

Step 1

Sterilize 2- 1/2 pint jars.
2
Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
3
Place peppers in the 1/2 pint jars.
4
Pour on the hot pickling juice and bring liquid to within 1/2" of the top.
5
Be sure the edge of the jar has no juice on it.
6
Place lids and screw on bands finger-tip tight.
7
Keep refrigerated.