Dijon Chicken

By pcander

from Janet Simmons

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 cup honey
1/2 cup Dijon mustard
1 Tbl. curry powder
1 Tbl. soy sauce

Details

Preparation

Step 1

Mix above ingred. & pour over 4-6 chicken breasts in 9x13 and marinate 6 hours in fridge. Bake at 350° for 30-40 minutes. (I cut up chicken breasts into smaller chunks.)