Cowboy Chicken

By SemiDomesticatedMama

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Ingredients

4 frozen chicken breasts
1 T brown sugar
1 T dijon mustard
2 cups salsa
1 cup sour cream
1 can whole kernal corn
White Rice

Details

Preparation

Step 1

Place chicken in bottom of crockpot. Mix brown sugar, mustard and salsa and pour over chicken. Add water to cover chicken with sauce. Cook on low for 6 hours. Half an hour before serving, shred chicken and return to crockpot and add sour cream and corn. Serve over rice