HOLIDAY = Filling

By pattiwarner

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Ingredients

Bread
Butter
Onions
Celery
Garlic-minced
Chicken boullion
Parsley flakes
4 eggs
Paprika
Salt and pepper
Chicken stock

Details

Servings 10

Preparation

Step 1

Saute onion and celery in butter until soft. Add garlic near end. Add boullion until blended. Add bread, chicken stock, eggs, parsley, salt and pepper. Add more egg if not moist enough.
350 degrees 1 hour.