Honey Dijon Potato Salad

By Cindy_Wicker

Ingredients

• 2-1/4 pounds red potatoes (about 14 small)
• 3 tablespoons vinegar
• 3/4 cup chopped green pepper
• 1 small onion, chopped
• 5 tablespoons chopped dill pickles
• 1 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper
• 1 cup fat-free mayonnaise
• 1/3 cup fat-free honey-Dijon salad dressing
• 2 tablespoons Dijon mustard
• 2 hard-cooked egg whites, chopped

Details

Servings 8

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.
In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.

Nutritional Facts
3/4 cup equals 147 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 439 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein.